I’m a big fan of courgette, so versatile and practically everyone is ok with it (except my children). Taste-wise it is not very significant, this is why whilst browsing ideas on various new ways to use them (I’ve had quite at home, arrived with my Oddbox delivery) decided I wanted to make a risotto with them. Risotto is always a treat for me, love cooking it, always an excuse to open a bottle of wine (since you need it for cooking too, wink-wink) and just love a good risotto. So, I wanted to use the courgette and whilst browsing for …
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