vegan milk substitues

This is a collaborative post. Who says that the rich taste and nutrient content of milk is limited only to dairy? Perhaps we’ve gotten so used to the dominance of dairy milk in the modern market that we can’t imagine milkshakes, lattes, ice creams, or chowders without it. In contrast, the plant-based milks favoured by vegans might seem too novel and even a bit intimidating to use. But while nut milks and the like may come off as a recent invention, they’ve been in people’s diets for several centuries. In fact, before modern technologies like pasteurisation and refrigeration, using cow’s …