Most of my recipes – especially baked and sweet treats are coming out of the effort to hide some extra nutritions in them for my picky eaters. These vegan, oaty carrot cake cookies are no different. By making these cookies with oats, it helps to add some extra goodness to them: oat is a great source of important vitamins, minerals, fibre and antioxidants. I’ve added some regular flour for the regular cookie texture – but you can make them entirely with oat flour. (Also, grinding the oats it makes the cookies looking less suspiciously healthy for them.) We love carrot …
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