This recipe came to me as I was trying to use up a few apples and plums sitting in the fruit bowl – and on one eating them. The apples were a little sour, they were not the sweetest at all but in this recipe it worked out well as the little sourness of the apples went hand in hand with the sugar and the maple syrup. Of course as with most crumbles apples and plums are the best, but you can throw in other fresh fruit with hard skin too, like pears. Or the mixture of them, depending on …
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