I’ve learnt not long ago, that pumpkin and sage can be paired very well. It’s very handy to know, because it works in soup too, which means coconut milk isn’t needed (well, it doesn’t work well with sage in my view). So the Vegan Pumpkin Soup (Without Coconut Milk) becomes a very earthy and rich in texture meal without it. It’s definitely a lovely way and because I often use coconut milk and can get bored of the taste – it’s also a refreshingly different version for me. Also, if you don’t have coconut milk at home – go for …
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