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Vegan Chocolate – Rhubarb Cake Recipe

In Foodie Me by eva.katona@yahoo.com11 Comments

I love rhubarb, I think it’s quite versatile. Mostly I make rhubarb puree with it, which is then great for gin cocktails or adding it as topping to pancakes or milk rice. You can normally get it from March till July so now in April, it’s the best of the season. As I mentioned before, these days I’m trying to …