I’m the first to admit: I cannot make normal vanilla and chocolate fairy cakes or simple cupcakes for the kids: I can’t help myself, I try to smuggle some hidden veggies or fruits into everything I make for them. Picky as they are, they need a little more than just carbs and sugar to be healthy. Try to explain that to a little kid though! So the latest hit were these vegan sweet potato – carob cupcakes with cinnamon. In the end, I have added some vanilla frosting to them because the children wanted to made colourful frosting for their …
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