I often have veggies hanging around in my kitchen waiting to be used up before going off. Yesterday, I had a a small butternut squash looking lonely and sad on my kitchen top, whispering: I’m going off soooooooon…. so I had to do something about it because I hate wasting food and I pledged not to create any food waste. …
Vegan Thai Coconut Curry with Konjac Noodles
I’m always on the look out for a bit of a different mid week meals which are easy and quick to prepare but far from being boring, like most of our midweek meals. This Thai curry soup with noodles is just perfect. It takes only 30-40 minutes to prepare and you can add more or less of the curry and …