vegetarian soup recipe

I love rich, hearty, almost stewy soups, without meat of course. I’m talking about the ones you could enjoy with a piece of crusty bread and some red wine on a cold day. This lentil soup is like that. Lots of vegetables, some hot chili and green spices. Lentil is a core vegetarian ingredient in my view. Rich in fibre, folate, iron and magnesium, which are important contributors to heart health. Great protein source: 26% of lentil’s calories are attributed to protein. And that’s just the main ingredient! The good thing about a one pot dish is, that basically all you need to …