vegetarian spanish recipe

Spanish rice is one of my favourite side dishes: a lovely, warm mediterranean flavour which you can pair with a lot of otherwise bland food like grilled fish, fish fingers, veggie fritters and patties (or meats). It’s also vegan, if you avoid all sorts of animal products – this is for you. It’s very versatile, I normally pair it up with grilled halloumi for myself and chipolatas for husband. Takes about 30-40 minutes to prepare it, so it’s quite quick and easy. The only thing is, that you must avoid overcooking it, so it won’t become soggy and mushy. It …