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Kid’s Risotto With Salmon, Courgette And Lots Of Cheese

In Foodie Me by eva.katona@yahoo.com2 Comments

One of the my little guy’s tolerated (i.e. cooked until it’s unrecognisable and well hidden under mountains of cheese) vegetables is courgette. Probably, because it’s a little tasteless. Therefore, I try to use it whenever I can. It can go into a lot of different dishes, including risotto. The other evening, when I was desperate to find a way to …