Wholewheat Couscous With Roasted Butternut Squash And Kale Salad (Vegan)

I’ve been looking into autumnal, seasonal and warming food to eat and pack for lunch when working in my zero waste shop. I also had some leafy veg I needed to use: beautiful, dark green kale that I received last Friday with my Riverford box. Packed lunches are not only much better for you to eat, because you know what goes in them as opposed to the supermarket bought sandwiches or ready meals but they also waste free as you don’t have to buy something in plastic packaging. You can tailor them to your taste, time and make them healthy …