vegan Thai veggie balls

Vegan Thai Veggie Balls With Thai Black Rice (VonShef Air Fryer Giveaway)

In Foodie Me, Giveaways, Reviews by eva.katona@yahoo.com124 Comments

The air fryer was gifted by VonShef but all views are my own.

Another recipe for Veganuary – this one is a lovely, warming, spicy Thai dish – perfect to brighten up a gloomy and cold January evening. I absolutely adore Thai food  – it is probably my favourite cuisine and I also like Thai fusion creations. It is very easy to cook vegan Thai dishes because it uses lots of vegetables, herbs and spices anyway. And because of that all vegan Thai dishes burst with flavours and you won’t miss the meat at all. 

These lovely little no meat balls were made with the help of my new VonShef Air Fryer – kindly sent to me to test it. It’s perfect for all kind of fried food ( I do love my fried food. Potato and sweet potato chips with veggie sausages.) but it’s also great for baking and grilling as well. Not to mention the fish fingers every other evening as per my daughter’s request. It’s a very compact, energy efficient cooking assistant – uses less time and less energy to cook compared to the regular oven. Very easy to use: you need very little or no oil at all, set the timer and the temperature and go! Even easier to clean it, just wipe down the frying basket with a damp cloth and some washing up liquid. The food is also healthier in the end, because it’s not actually deep fried, so it contains fewer calories, on average 80% less! 

For a chance to win one of these fantastic air fryers – scroll down to the giveaway.

vonshef air fryer

vonshef air fryer

vonshef air fryer

 

Preparing the vegan veggie balls takes only around 50 minutes including all the chopping. They are packed with plant-based protein (quinoa), heart-healthy monounsaturated fat (peanuts) and antioxidants (Thai black rice). 

Interesting fact: did you know that in ancient Chinese, black rice was reserved solely for the Emperor and the Royal Family, due to its nutritional profile and healing abilities? 

I used pomegranate seeds to garnish and a mint yogurt dip or sauce: made with vegan yogurt, fresh mint and some fresh lime juice. It’s an amazing dish.

vegan thai veggie balls

vegan Thai veggie balls

vegan thai veggie balls

vegan Thai veggie balls

Vegan Thai Veggie Balls With Thai Black Rice
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 

A delicious meal, with Thai flavours and spices completed with a fresh vegan mint sauce and Thai black rice.

Course: Main Course
Cuisine: Fusion, Thai
Keyword: vegan thai veggie balls
Servings: 4 people
Ingredients
  • 180 gram tricolour qunioa regular quinoa is also perfectly fine
  • 400 gram canned chickpea drained
  • 1/3 of a yellow, red and orange bell pepper chopped
  • 2 tbsp dark brown sugar
  • 3 tbsp smooth peanut butter
  • 150 gram roasted peanuts unsalted, chopped
  • 3 tbsp dark soy sauce
  • 2 handfuls chopped fresh coriander
  • 4-5 spring onions chopped
  • 2 large garlic cloves minced
  • 2 tsp dried Thai basil
  • salt and pepper to taste
Instructions
  1. Measure out all the ingredients. Preheat oven to a low heat and spread the chickpeas on a baking sheet and bake for 15 minutes to dehydrate the chickpeas. Set them aside.

    vegan thai veggie balls
  2. Place everything into a the food processor and give it a good whizz. I like them having a bit of a texture, so I didn't blend them completely.

    vegan thai veggie balls
  3. Form little balls and place them on a plate or tray.

    vegan thai veggie balls
  4. Put them into the fridge for 20-30 minutes. Or overnight if you wish.

    vegan thai veggie balls
  5. In the air fryer it takes about 10-12 minutes to bake a lot and about 20-25 minutes in the oven on 160 Celsius. I did not add any oil.

    vonshef air fryer
  6. Before serving, cook the Thai black rice which goes well very well with the veggie balls and make the yogurt sauce: a big handful of mint, a juice of half a lime and 4-5 tbsp of vegan yogurt. Or greek yogurt if you want.

    Sprinkle with pomegranate seeds and chopped fresh coriander.

    vegan thai veggie balls

Now for the giveaway!

Simply enter below, to win this fantastic and very useful VonShef Air Fryer 3.5L. Good luck!

a Rafflecopter giveaway

Terms and Conditions:

The competition closes at 12:00 AM on Thursday 24th of January 2019 and the winner will be announced via social media and notified via email.

The giveaway is open to all UK residents aged 18 or over.

There is no maximum amount of times an individual can enter, and each entry will be in with a chance of winning.

ONE person will be picked at random as a winner and the prize provider will send the prize directly to the winner as soon as is reasonably possible. (It is the winnerโ€™s responsibility to reply with their full name and address in order to receive their prize).

The winner will have 28 days to respond to their winnerโ€™s email.

No cash alternatives are available.

The winnerโ€™s name will be posted onto them Captain Bobcat Blog website.

Entrants must read and accept the above Terms & Conditions to be eligible to enter.

This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Instagram, Twitter, Pinterest or Rafflecopter.

 

Check out my other giveaways I have a few up and running!

Comments

    1. I love sweet potato and spinach Thai curry, coconut milk and spices, its really good. I hardly fry as its too fattening, so an air fryer would increase my cooking repertoire

  1. My favourite vegan meal would be spicy lentil curry for sure, so homey and warm especially in winter time

  2. I make a mean vegetable soup but these veggie balls look delicious, very tempted to try them out on the kids on Saturday! Great competition thanks for the chance to win.

  3. Cashew nut stir fry or a massive salad with everything vegan in it except the kitchen sink.

  4. Some sweet potato and vegetable puff pastry parcels we made for my daughter at Christmas that she raved about so much we’ve had them twice since!

  5. Chickpea just about anything, or for a fab lunch houmous and grated carrot in wholemeal pita bread.

  6. Vegan smoky sausage and bean casserole, done in the slow cooker, easy and very tasty!

  7. My favourite vegan meal is vegetable curry – thanks for the lovely giveaway :o)

  8. Mayflower curry sauce with soya mushrooms and onions – whole grain rice too

  9. I had a vegan shepherds pie last night with vegan blueberry muffins and both were yummy and my favourite dishes

  10. I’m vegetarian and lactose intolerant, so lots of my meals are vegan. Today I had curried swede with rice. The swede was huge and cost 5p in the sale bin at Tesco. My husband adapted a South Indian recipe that is usually made with urbi, a type of yam. It was delicious and I’ve got leftovers to eat tomorrow.

  11. Am actually very new to veganism…โ€ฆ still looking into it. Hope that doesn’t rule me out xx

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