Oat flour tahini choc chip cookies
Oat Flour Tahini Choc Chip Cookies (Gluten Free Recipe)
Prep Time
10 mins
Cook Time
25 mins
 

A great alternative to any nut butter cookies, but it's also gluten free.

Course: Dessert, Snack
Cuisine: American, European
Keyword: gluten free cookies
Servings: 18 cookies
Ingredients
  • 200 gram oat flour
  • 70 gram tahini
  • 1 large egg
  • 65 gram soft brown or demerara sugar
  • 100 gram dark chocolate chips or chunks
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 120 g salted butter softened and cubed
Instructions
  1. Preheat oven to 180 Celsius and line a baking sheet with grease paper.

    Place all the ingredients into the same large mixing bowl and combine.

    Oat flour tahini choc chip cookies
  2. Make little balls with the dough using your clean hands and place them on the baking sheet. squash them down with a fork so they are cookie shaped.

    Oat Flour Tahini Choc Chip Cookies (Gluten Free Recipe)
  3. Bake them on 180 Celsius for about 20-25 minutes. Enjoy.

    Oat Flour Tahini Choc Chip Cookies (Gluten Free Recipe)