Super simple way to prepare ratatouille, not at all French, but impressive looking and so yummy!
Preheat oven to 200 Celsius.
Slice all the veggies, aim for about 1 cm thickness.
Mix the herbs, minced garlic, salt and pepper with the chopped tomatoes and spread it evenly at the bottom of the roasting dish.
Layer the vegetables into the pan, by alternating them in rows "standing up" on their sides. Drizzle with the olive oil. Optional: sprinkle with some more herbs.
You don't need to cover it with a foil, so the vegetable will get lovely golden brown edges.
Bake for 45 minutes or until the veggies are bubbling and the aubergine is soft.
Serve it immediately with fresh bread.