5 from 4 votes
Roasted sweet potato and butternut squash with feta cheese
Roasted sweet potato and butternut squash with feta cheese

A lovely vegetarian meal, roasted vegetables, rosemary, feta cheese, pistachios and pine nuts. A perfect side dish!

Course: Main Course, Side Dish
Cuisine: French, Mediterranean
Ingredients
  • 1 medium sweet potato cubed
  • 250 gram butternut squash cubed
  • 150 gram feta cheese crumbled
  • 1 whole garlic bulb halved in the middle
  • 4 whole garlic cloves
  • 3 branches thyme
  • 3 branches rosemary
  • 50 gram pine nuts toasted
  • 50 gram pistachios roughly chopped and toasted
  • salt and pepper to taste
  • 2 tbsp olive oil
Instructions
  1. Chop up all the vegetables and place them into a roasting dish alongside with the herbs and mix them with the olive oil.

    Roasted sweet potato and butternut squash with feta cheese
  2. Place the roasting dish into the oven for about 35 minutes on 175C.

    Roasted sweet potato and butternut squash with feta cheese
  3. Serve it immediately, adding the feta cheese and the toasted nuts right before serving. 

    Roasted sweet potato and butternut squash with feta cheese
Recipe Notes

I sometimes also add some red onion slices to it.

Be careful with the salt usage as the feta cheese is quite salty.Roasted sweet potato and butternut squash with feta cheese