A lovely vegetarian meal, roasted vegetables, rosemary, feta cheese, pistachios and pine nuts. A perfect side dish!
Chop up all the vegetables and place them into a roasting dish alongside with the herbs and mix them with the olive oil.
Place the roasting dish into the oven for about 35 minutes on 175C.
Serve it immediately, adding the feta cheese and the toasted nuts right before serving.