This is a great, winter warming recipe, hearty and full of flavours!
This is fairly straight forward recipe.
In a large casserole pan heat the olive oil, add the onions and fry them for 3-4 minutes on medium heat.
Add the beans, the petit pois, cheese, herbs, spices, chopped tomato, passata and stock. Bring it to boil, cover with lid and cook it for about 20-30 minutes.
Add the cream and simmer it for a further 8 minutes, without the lid.
Last step: stir in the spinach and tip in the tortellini (I used spinach and ricotta tortellini), cover with lid and cook for 2 more minutes - the tortellini literally need just 2 minutes cooking! Otherwise they break into pieces.
Serve it immediately with some herb garnish and grated hard cheese.