These chocolate beetroot muffins are just as delicious as the regular chocolate muffins but more nutritious!
Preheat oven to 200 Celsius.
Peel and grate the beetroot by using a cheese grater with small holes or use a food processor for this job.
In a mixing bowl mix together the flour, the cocoa powder and the baking powder.
Add the sugar to the mixing bowl. In a separate bowl, mix the melted butter with the milk. Add the eggs and the oil too and whisk together.
Combine everything in the mixing bowl and divide the batter evenly into muffin cases.
Bake them for 25 minutes. (This might be a little more or less depending on your oven - check them with a toothpick to see that they aren't sticky anymore.)