A vegan twist and using 2 different fruits, also adding Scottish oats.
Wash and chop the fruits.
Preheat oven to 180 Celsius.
Mix the pieces of fruits with the sugar. You can add a splash of orange or lemon juice too, but that's optional.
Mix the oats with the maple syrup.
Grease the bottom of a roasting dish with a little olive oil and evenly spread the fruit mixture. Then, evenly spread the oat mixture on the top.
Place it in the oven and bake it for 35 minutes or until the fruit is soft and the oats turned golden.
Serve it immediately, add some ice cream on the side if you wish.