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Vegan Leek And Potato Soup
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Soup
Cuisine: American, European
Keyword: vegan leek and potato soup
Servings: 4 people
  • 1 medium yellow onion chopped finely
  • 3 cloves garlic minced
  • 1 large leed sliced
  • 500 g potato peeled and chopped
  • 750 ml vegetable stock
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp herbs de Provance
  • 2 tbsp olive oil
  • 100 ml almond or nut milk
  1. Wash and chop the ingredients.

    vegan leek and potato soup
  2. Simmer the onions on low-medium heat with the olive oil for 5-6 minutes until they are soft. Add the potatoes.

    vegan leek and potato soup
  3. Add the stock and the spices and cook for 20 minutes, until the potatoes are smooth. Then add the milk and cook for a further 5 minutes.

    vegan leek and potato soup
  4. Blend the soup if you like it smooth with a handheld blender or leave it chunky. Serve it with fresh crusty bread or baguette.

    vegan leek and potato soup