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Best Vegan Chilli Sin Carne Recipe
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins

Looks and tastes like proper chilli - without the meat!

Course: Main Course
Cuisine: Mexican
Keyword: vegan chilli recipe
Servings: 6 people
  • 1 large yellow onion finely chopped
  • 3 garlic cloves minced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 240 g grain mince I used the Waitrose one
  • 1 can black beans drained
  • 1 can mixed beans drained
  • 1 purple carrot grated
  • 1 can diced tomato
  • 300 ml vegetable stock using one whole cube
  • 1 tsp lazy chilli or 1/2 tsp dried chilli flakes
  • 1/2 tsp ground cumin
  • 2 tbsp olive oil
  • salt and pepper to taste
  • handful fresh cilantro chopped
  1. Chop up all the veggies. Get a big casserole dish out. Fry the onions for two minutes. Then add all the fresh veggies, chilli and cumin. Simmer for 5 minutes. Add the stock and the can of tomato. Add the cans of beans. Cook for 10 minutes.

    vegan chilli recipe
  2. Add the minced grains and cook for another 20-25 minutes.

    vegan chilli recipe
  3. Serve it immediately with white rice, and your favourite Mexican garnishes. Tortilla chips, tortilla wrap, guacamole and grated vegan cheese. Enjoy.

    vegan chilli recipe