Looks and tastes like proper chilli - without the meat!
Chop up all the veggies. Get a big casserole dish out. Fry the onions for two minutes. Then add all the fresh veggies, chilli and cumin. Simmer for 5 minutes. Add the stock and the can of tomato. Add the cans of beans. Cook for 10 minutes.
Add the minced grains and cook for another 20-25 minutes.
Serve it immediately with white rice, and your favourite Mexican garnishes. Tortilla chips, tortilla wrap, guacamole and grated vegan cheese. Enjoy.