Preheat oven to 175 Celsius. Line a baking tray with baking paper. Combine all ingredients in a mixing bowl.

Lightly dust a clean surface with flour and roll the dough out with a rolling pin and cut the biscuits out with a cookie cutter. Bake them for 10-13 minutes. For my biscuits, it took 12 minutes. I like them slightly golden brown on the edges.

If you use icing, you can make it at home just by combining icing sugar with some water and adding a splash of lemon juice to the mixture. I also used edible flower petals for decorating.