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Simple Vegan Cheese Biscuits
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Super simple and easy way to make yummy cheese biscuits.

Course: Appetizer, Snack
Keyword: vegan cheese biscuits
Servings: 50 biscuits
  • 400 g plain flour
  • 200 g margarine
  • 1 tsp salt
  • 120 ml oat milk
  • 2.5 tsp dried yeast
  • 100 g vegan hard cheese grated
  • 2 tsp nutritional yeast
  1. Preheat oven to 170 Celsius. Line a baking sheet with baking paper.

    Mix half of the oat milk with the dried yeast, set it aside to let it dissolve.

    Combine everything in a mixing bowl and roll it out on a clean, surface previously dusted with some flour. Cut out round shapes.

    Place them on the baking sheet, wash the top of the biscuits with a little oat milk and sprinkle with the vegan hard cheese.

    vegan cheese biscuits
  2. Bake them for 15 minutes approximately - keep checking. When they are out, let them cool and enjoy.

    vegan cheese biscuits