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6-Vegetable Pasta Sauce Recipe (Vegan)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Super easy, perfect for picky eaters - this is an easy and nutritious pasta topping for kids.

Course: Main Course
Cuisine: Italian
Keyword: vegetable pasta sauce
Servings: 6 people
  • 1 small aubergine cubed
  • 1 small courgette cubed
  • 2 small yellow onion thinly chopped
  • 3 garlic cloves minced
  • 1 handful broccoli florets
  • 1/2 red bell pepper chopped
  • 2 tins chopped tomato
  • 1-2 tomato chopped
  • 1 stick celery sliced
  • 1 tsp soft brown sugar
  • 2 tbsp olive oil
  • 1 vegetable stock cube crumbled into the sauce
  • 1/2 tsp dried oregano
  • pinch chili flakes optional
  • salt and pepper to taste
  1. Chop all the vegetables. In a big sauce pan or casserole pan heat the oil and add the onions with the sugar. Fry them for a few minutes until they are soft and start to caramelise.

    6 vegetable pasta sauce
  2. Add the vegetables, and let them soften for a few minutes before adding the tins of tomatoes and crumble the vegetable stock cube in. Add all the seasoning and cook it for 20 minutes until the vegetables are tender.

    6 vegetable pasta sauce
  3. With a simple blender, make a smooth sauce and serve it immediately with freshly cooked pasta.

    6 vegetable pasta sauce