Sweet Potato - Carob Cupcakes With Cinnamon
Preheat oven to 170 Celsius.
Wash the sweet potato (one medium-large sweet potato should be enough) and roast it as a whole for about 40 -50 minutes until it's soft in the oven. Let it cool, peel and mash with a fork.
Add all the ingredients and combine.
Fill the cupcake cups and sprinkle with flax seeds or sesame seeds.
Optional: make a quick, simple vegan frosting: add the ingredients to a mixing bowl. Using your electric mixer, start at low speed, gradually increasing speed. It should be very thick, but still easily spreadable.
Bake the cupcakes for 15-20 minutes, let them cool down before decorating.