Orange and Kale Salad With Pistachios
Chop up the red cabbage and the kale.
Bring water to boil in a pan and steam the kale over it for 10-15 minutes. Set it aside. Next steam the red onion for 5 minutes using the same pan. They still need to be fresh and very crunchy. Wilting takes brings the flavours out a bit - especially the kale's.
Next, mix the ingredients for the dressing in a little bowl.
Assemble the salad and toss with the salad dressing. Sprinkle the toasted pistachios on the top of each serving.