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Bread Flour Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins

Bread Flour Cookies. If you find yourself without all purpose flour but you also want cookies and have bread flour at home: here's how to use it.

Course: Dessert, Snack
Cuisine: American, European
Keyword: Bread Flour Cookies
Servings: 16 cookies
  • 220 g bread flour
  • 110 g butter or margarine room temperature
  • 125 g soft brown sugar
  • 1 egg
  • 1/2 tsp soda bicarbonate
  • 3/4 tsp baking powder
  • 1 tsp vanilla extract
  • 80-100 g choc chips or chopped dark chocolate
  1. Mix all ingredients together together with your hands and place the dough into the fridge for 30 minutes or an hour. Even overnight if you wish so, but minimum of half and hour.

    Bread Flour Cookies
  2. Preheat oven to 170 Celsius. Line a baking sheet with baking paper and spoon using a tablespoon, make little, just a little balls with your hands and place them on the baking sheet leaving some space between them. (A little smaller than a golf ball.) Then flatten them with your finger or a back of a fork.

    Bread Flour Cookies
  3. Bake them for about 10 minutes. They should be a little soft when coming out as they will harden a bit more during cooling down.


    Bread Flour Cookies