Not sure what to do with summer greens and craving a bit of a twist? This recipe is simple yet flavoursome, a perfect side dish.
Wash the leaves after separating them from the step. Chop them up into 1-2cm wide strips and steam them over boiling water until they are al dente.
Drain them and pop them over to a wok pan with a table spoon of melted coconut oil.
Simmer them for 5-10 minutes depending how soft you like your veg. Add the toasted coconut and sesame seeds and serve it.