Go Back
Simple Vegan Roasted Aubergine and Peppers Spaghetti
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
 

Simple Vegan Roasted Aubergine and Peppers Spaghetti

Course: Main Course
Cuisine: Italian
Keyword: Simple Vegan Roasted Aubergine and Peppers Spaghetti
Servings: 2 people
Ingredients
  • 1/2 medium yellow onion finely diced
  • 3 cloves garlic minced
  • 1 small aubergine cubed and roasted
  • 2 Romano peppers sliced and roasted
  • 2-3 tbsp vegan creme fraiche
  • 2 handfuls grated vegan Parmesan
  • 1 ladle pasta water
  • 1/4 tsp crushed chilli optional
  • 1/2 tsp mixed herbs
  • salt and pepper to taste
  • olive oil both for baking and cooking
Instructions
  1. Place the vegetables in the oven in a roasting dish, coat the bottom of the dish with some olive oil. Roast them on 175 Celsius for about 30-40 minutes.

  2. At about halfway through the vegetables baking, cook the spaghetti. Save a ladle of pasta cooking water for later.

    Chop the onions and heat them in a sauce pan or wok pan until they are translucent. Add the roasted vegetables and all the spices and herbs. Simmer for a few minutes. Mix the grated vegan Parmesan cheese with the vegan creme fraiche and spoon it into the veggie ragout. Simmer for another 2 minutes.

    vegan roasted aubergine and peppers spaghetti
  3. Add the pasta water and then the spaghetti too. Turn off heat.

    Serve immediately.

    vegan roasted aubergine and peppers spaghetti