A yummy twist to the classic long drink, not too sweet, a bit tangy and perfect for dinner parties - or even Valentine's Day! With home made rhubarb purée.
This could of course work as an alcohol free mocktail - just don't add the gin!
Place the rhubarb, the sugar and about 100 ml water in a pan and over low-medium heat simmer it gently. It takes a little time only to see the the rhubarb pieces making a puree - 20-25 minutes only.
Use any glass you like: either gin goblet or cocktail glass. Just make sure, if you use a smaller glass (100ml) you add 1 tsp of puree to each glass and add 2 tsp of puree to a larger glass (200ml)
Mix the cranberry juice, the gin and the tonic water in a jug. Fill every glass.