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Cranberry - Rhubarb Gin And Tonic Cocktail
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

A yummy twist to the classic long drink, not too sweet, a bit tangy and perfect for dinner parties - or even Valentine's Day! With home made rhubarb purée.

This could of course work as an alcohol free mocktail - just don't add the gin!

Course: Drinks
Cuisine: American
Servings: 4 people
Author: eva.katona@yahoo.com
  • 300 g rhubarb washed and chopped
  • 2 tbsp demerara or brown sugar
  • 400 ml cranberry juice
  • 240 ml gin
  • 250 ml Mediterranean tonic water or regular
  1. Place the rhubarb, the sugar and about 100 ml water in a pan and over low-medium heat simmer it gently. It takes a little time only to see the the rhubarb pieces making a puree - 20-25 minutes only.

  2. Use any glass you like: either gin goblet or cocktail glass. Just make sure, if you use a smaller glass (100ml) you add 1 tsp of puree to each glass and add 2 tsp of puree to a larger glass (200ml) 

  3. Mix the cranberry juice, the gin and the tonic water in a jug. Fill every glass. 

Recipe Notes