Roasted sweet potato and butternut squash with feta cheese
A lovely vegetarian meal, roasted vegetables, rosemary, feta cheese, pistachios and pine nuts. A perfect side dish!
Course:
Main Course, Side Dish
Cuisine:
French, Mediterranean
Ingredients
- 1 medium sweet potato cubed
- 250 gram butternut squash cubed
- 150 gram feta cheese crumbled
- 1 whole garlic bulb halved in the middle
- 4 whole garlic cloves
- 3 branches thyme
- 3 branches rosemary
- 50 gram pine nuts toasted
- 50 gram pistachios roughly chopped and toasted
- salt and pepper to taste
- 2 tbsp olive oil
Instructions
-
Chop up all the vegetables and place them into a roasting dish alongside with the herbs and mix them with the olive oil.
-
Place the roasting dish into the oven for about 35 minutes on 175C.
-
Serve it immediately, adding the feta cheese and the toasted nuts right before serving.
Recipe Notes
I sometimes also add some red onion slices to it.
Be careful with the salt usage as the feta cheese is quite salty.