Vegan Thai Sweet Potato Curry With Chickpeas Recipe

thai sweet potato curry

When it comes to midweek dinners, I normally try to keep it hassle free because I normally have to make at least two different meals on a daily basis (and that’s not counting my sensory eater’s daily freezer pizza or pasta). But then, I rally don’t want to eat my picky eater’s food either. I don’t know how many of you are in the same shoes, but it our house food is a real pain. Anyway, the point came long ago where I stopped worrying and just go with the flow.

So, midweeks are for quick and easy dinners – as it is the case with many of us. This vegan Thai sweet potato curry is super easy and it’s ready in 40 minutes. It’s a classic in our house, for we always have cans of coconut milk, chopped tomatoes and chickpeas stocked – and of course the veggies can also vary as you wish! Throw in some squash, broccoli or regular potato – whatever needs to be used up really.

I added Thai black rice as a side but Thai sticky rice or basmati are also good.


thai sweet potato curry

thai sweet potato curry

thai sweet potato curry

Vegan Thai Sweet Potato Curry With Chickpeas
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Easy, midweek meal, few ingredients ready in 40 minutes!

Course: Main Course
Cuisine: Thai
Keyword: thai sweet potato curry
Servings: 4
  • 1 large sweet potato peeled and chopped
  • 400 g can chickpeas drained
  • 800 g cans chopped tomatoes
  • handful fresh basil
  • 100 g can frozen pinach
  • 400 g can coconut milk
  • 2 tsp Thai basil
  • 2 tbsp Thai red curry paste
  • salt and pepper to taste
  • 3 tbsp coconut oil
  • 1 medium yellow onion finely chopped
  • 3 cloves garlic minced
  1. Chop up everything in advance. Heat the coconut oil in a wok pan and the basil leaves. Simmer for a minute or two on medium heat.

    thai sweet potato curry
  2. Add the sweet potato and the chickpeas, cook for 10 minutes.

    thai sweet potato curry
  3. Add all the spices.

    thai sweet potato curry
  4. Add the chopped tomato, cook for another 10-15 minutes. Finally add the coconut milk and the spinach and boil everything together for a further 5 minutes.

    thai sweet potato curry
  5. Serve it with Thai black rice.

    thai sweet potato curry

Vegan Thai Sweet Potato Curry With Chickpeas Recipe

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